I made the yummiest (and easiest) recipe this past week and thought I would share!
Crockpot Creamy Italian Chicken
-4 boneless skinless chicken breast halves
-1 envelope Italian salad dressing mix
-1/3 cup water
-1 package (8 ozs.) cream cheese, softened
-1 can (10 3/4 ozs.) condensed cream of chicken soup, undiluted
-Hot cooked noodles
Place the chicken breast halves in crockpot. Combine salad dressing mix and water; pour over chicken. Cover and cook on LOW for 3 hours.
About 2 hours before serving, whisk together cream cheese and soup until blended. Pour cream cheese mixture over chicken.
Serve Italian chicken over hot cooked noodles.