I have come across a couple of recipes lately that I thought were super yummy, so I thought I would share. I have been dying to make this Lemon Pie since I had it at work one day and I finally made it for the fourth of July. I put the pie mixture in mini pie shells this time, but it’s great as a whole pie too!
Easy Lemon Pie
1 can Condensed Milk
1 8oz. Cream Cheese
½ cup Fresh Lemon Juice
1 tsp. Vanilla
Graham Cracker Crust
Mix milk & cream cheese with mixer until creamy.
Stir in lemon juice & vanilla.
Pour into pie shell and top with Cool Whip.
Click on the link above to get the recipe for this super yummy Enchilada Ring. It was a hit around here. I only made two changes to suit our family- I left the tomatoes out and I only used a can and a half of crescent rolls.